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Product Details
Orange Ivory Coast National Team  Home Replica jersey.
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Product Description
Prepare for game day in style with the Ivory Coast National Team 2022/23 Away Replica jersey.
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Burkina Faso National Soccer Fans Jersey
0Original price was: $40.00.$15.00Current price is: $15.00. -
Cerelac Wheat Infant Cereal 6 M+, 400g
0Original price was: $14.00.$12.50Current price is: $12.50.Out of stock
Cerelac Nestle Cerelac Wheat With Milk Infant Cereal 6 Months+, 400g
Brand:Â Cerelac
Infant cereal is the ideal foundation to a varied and balanced diet. Nestle Cerelac Wheat With Milk Infant Cereal 6 Months can be made with just water, for a tasty Wheat creamy cereal, suitable for children from 6 months onwards. The amount of Cerelac fed can vary according to your baby's appetite. As your baby grows, so will their appetite, and portions can be increased gradually. It contains zinc, calcium, and vitamins A & C, and iron which contributes to normal cognitive development. Halal and suitable for vegetarians.
Key features of Nestle Cerelac Wheat With Milk Infant Cereal 6 Months :
- Infant cereals with milk
- Just add water
- Contains zinc, calcium, and vitamins A & C
- Iron contributes to normal cognitive development
- Suitable for vegetarians
- Suitable for halal
- No added sugars
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Ingredients
Plantain And Cassava Enriched With Niacin (ab Vitamin), Iron, Thiamine Mononitrate (b1 Vitamin), Riboflavin (b2 Vitamin), Starch, Monocalcium Phosphate, Mono And Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Freshness Preserved With Sodium Bisulfite And Bht And Fd&c Yellow No. 5.
Directions
Ready in Minutes: Put water into kettle and heat until it boils. Put 1 cup of Fufu Flour into a saucepan. Pour boiling water into a saucepan on top of the Fufu. Place saucepan over medium fire and stir with a wooden spoon until smooth. To thicken the Fufu, add more Fufu Flour to the saucepan. To soften Fufu, add more boiling water to a saucepan. Knead Fufu thoroughly until a smooth consistency is achieved. Remove Fufu from the fire and allow it to cool. Mold Fufu into a ball and place it in a bowl. Serve Fufu with your homemade soup or stew.
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Bitter kola is a popular nut native to West and Central Africa, known for its numerous medicinal properties and cultural significance. It has been used for centuries in traditional medicine and as a cultural symbol in many African communities.
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Kola nuts are the seeds of the kola tree, native to tropical rainforests in Africa. They are culturally significant and widely used for both traditional and medicinal purposes.
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African shea butter is a natural fat derived from the nuts of the shea tree (Vitellaria paradoxa), which is native to West Africa. Known for its moisturizing and healing properties, shea butter is rich in vitamins A, E, and F, making it a favored ingredient in skincare and haircare products.
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Attiéké, also known as cassava couscous, is a staple food in West Africa, especially in Côte d'Ivoire. This dish is made from fermented cassava pulp and features a light, fluffy texture similar to couscous. The fermentation process gives it a slightly tangy flavor. Attiéké is versatile and pairs well with a wide variety of dishes.
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African Pure Peanut Oil is a highly valued cooking oil in many African cuisines due to its rich flavor, versatility, and health benefits. Extracted from groundnuts (peanuts), this oil is popular for frying, sautéing, and adding depth to traditional dishes.
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African Palm Oil is a versatile and traditional cooking ingredient commonly used in many African cuisines. It is extracted from the fruit of the oil palm tree (Elaeis guineensis) and is characterized by its deep red-orange color, rich flavor, and high nutrient content.
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Placali is a traditional African dish made from fermented cassava. It is often enjoyed with soups or sauces, such as palm nut soup, okra sauce, or peanut sauce. The dish has a smooth, sticky, and elastic texture, similar to Eba or Fufu, but it features a tangy flavor due to the fermentation process.
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Gari is a granular flour made from fermented and roasted cassava. It has a slightly sour and nutty taste. The texture of Gari can vary, but it is generally coarse or medium-grain.
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African Smoked and Dried Herrings
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This ginger powder is a warm and soothing addition to any beverage. Ginger has long been recognized as an effective remedy for upset stomachs and gastrointestinal distress. It is rich in antioxidants that help protect and repair cells, and it also strengthens your immune system.
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Ground hot pepper is a versatile spice used globally to enhance flavor and add heat to various dishes. It is created by drying and grinding hot chili peppers into either a fine powder or coarse flakes.
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African-Style Roasted Peanuts.
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Cocktail de Fruits is a refreshing mix of fruits in a can, perfect for summer daydreams. It can be served chilled or at room temperature.
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This bowl allows you to serve up delicious menu items while creating a natural, rustic look for your table setting. Perfect for any occasion, the 12" diameter of this bowl works wonderfully for salad bars, buffets, and barbeques!
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This bowl allows you to serve up delicious menu items while creating a natural, rustic look for your table setting. Perfect for any occasion, the 6" diameter of this bowl works wonderfully for salad bars, buffets, and barbeques!
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This bowl allows you to serve up delicious menu items while creating a natural, rustic look for your table setting. Perfect for any occasion, the 8" diameter of this bowl works wonderfully for salad bars, buffets, and barbeques!
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Aklui zogbon is a traditional dish from Togo made from granulated, fermented corn. Essentially, it is a corn porridge that serves as a staple food in the region. It is often accompanied by roasted peanuts or a fried dough called "botokoin." Since it is made from corn, it is naturally gluten-free.
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Sorghum Zogbon, also known as sorghum porridge, is a staple breakfast dish in Togo made from sorghum granules. Sorghum is a cereal grain that is rich in fiber, protein, vitamins, and minerals. It is an excellent source of fiber, vitamin B, iron, calcium, and potassium. In Togo, sorghum Zogbon is often enjoyed with a doughnut-like ball called botoquoin. Sorghum is similar to corn in both its chemical composition and nutritional value, making it a versatile ingredient. It can be used as a substitute for rice and is gluten-free.
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Akassan Zogbon (porridge), is a porridge made from fermented corn and is one of the main types of porridge in Togo. Unlike flour made from wheat grains, Akassan Zogbon does not contain gluten.
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African Black Soap is a natural soap made from plant-based ingredients, primarily produced in West Africa and surrounding regions. It has been used for centuries as part of daily hygiene routines and is well-known for its numerous skin benefits.
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Egusi seeds, also known as melon seeds, are commonly used in African cuisine, especially in West African countries. These seeds are valued for their nutty flavor and versatility in cooking. Here are some popular ways to use egusi seeds in various dishes: **Making Egusi Soup (Stew)** Egusi soup is one of the most popular dishes made with egusi seeds and is typically served with fufu, pounded yam, or rice. **Ingredients:** - Ground egusi seeds - Palm oil - Meat or fish (such as goat meat, chicken, or smoked fish) - Vegetables (such as spinach, ugu, or bitter leaf) - Onions - Tomatoes - Seasoning cubes - Spices (such as crayfish, pepper, and salt) **Steps:** 1. Lightly roast the egusi seeds (this step is optional), then grind them into a powder using a blender or food processor. 2. Heat palm oil in a pot and sauté chopped onions until they are translucent. 3. Add blended tomatoes, peppers, and spices to the pot, cooking until the mixture thickens. 4. Mix the ground egusi with a small amount of water to form a paste, then add this paste to the pot. Let it cook for a few minutes. 5. Add pre-cooked meat or fish to the pot, stirring well to combine. 6. Add your choice of vegetables and simmer until everything is well combined and fully cooked. 7. Serve hot with fufu, pounded yam, or rice. **Egusi seeds can also be used as a thickener in other soups or stews. Simply grind the seeds into a powder and add them to the dish while it’s cooking. **Making Egusi Pudding (Cameroon-style) Egusi pudding is a delicacy in Cameroon, often served as a snack or side dish. Ingredients:
- Ground egusi seeds
- Onions (blended)
- Fresh peppers
- Palm oil
- Salt and seasoning
- Banana leaves or foil for wrapping
- Mix ground egusi with blended onions, peppers, palm oil, and seasoning.
- Wrap small portions of the mixture in banana leaves or foil.
- Steam the wrapped portions in a pot with water until firm.
- Serve as a snack or side dish.
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African tapioca often refers to a starchy food product derived from cassava, a root vegetable widely grown in Africa. Tapioca is processed from the starchy pulp of cassava roots and used in various forms, including flour, pearls, and flakes. It is versatile and features in many African cuisines in different ways, depending on the region. How to use it: Tapioca is most commonly enjoyed as a dessert, particularly in the form of tapioca pudding. In this dish, the tapioca pearls are cooked in milk along with sweeteners, resulting in a creamy and slightly chewy texture. Additionally, tapioca can be soaked in water, milk, or coconut milk. This method is especially popular in West Africa, where it is often eaten as a quick snack or breakfast.