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Golden Tropics Flour, Fufu, Plantain 24 oz
$7.00
Ingredients
Plantain And Cassava Enriched With Niacin (ab Vitamin), Iron, Thiamine Mononitrate (b1 Vitamin), Riboflavin (b2 Vitamin), Starch, Monocalcium Phosphate, Mono And Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Freshness Preserved With Sodium Bisulfite And Bht And Fd&c Yellow No. 5.
Directions
Ready in Minutes: Put water into kettle and heat until it boils. Put 1 cup of Fufu Flour into a saucepan. Pour boiling water into a saucepan on top of the Fufu. Place saucepan over medium fire and stir with a wooden spoon until smooth. To thicken the Fufu, add more Fufu Flour to the saucepan. To soften Fufu, add more boiling water to a saucepan. Knead Fufu thoroughly until a smooth consistency is achieved. Remove Fufu from the fire and allow it to cool. Mold Fufu into a ball and place it in a bowl. Serve Fufu with your homemade soup or stew.
Out of stock
Ingredients
Plantain And Cassava With Enriched With Niacin (ab Vitamin), Iron, Thiamine Mononitrate (b1 Vitamin), Riboflavin (b2 Vitamin), Starch, Monocalcium Phosphate, Mono And Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Freshness Preserved With Sodium Bisulfite And Bht And Fd&c Yellow No. 5.
Directions
Ready in Minutes: Put water into kettle and heat until it boils. Put 1 cup of Fufu Flour into saucepan. Pour boiling water into saucepan on top of Fufu. Place saucepan over medium fire and stir with wooden spoon until smooth. To thicken Fufu, add more Fufu Flour to saucepan. To soften Fufu, add more boiling water to saucepan. Knead Fufu tho-roughly until a smooth consistency is achieved. Remove Fufu from fire and allow to cool. Mold Fufu into a ball and place in a bowl. Serve Fufu with your homemade soup or stew.
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