Sorghum Zogbon/porridge
$5.00
Sorghum Zogbon, also known as sorghum porridge, is a staple breakfast dish in Togo made from sorghum granules. Sorghum is a cereal grain that is rich in fiber, protein, vitamins, and minerals. It is an excellent source of fiber, vitamin B, iron, calcium, and potassium.
In Togo, sorghum Zogbon is often enjoyed with a doughnut-like ball called botoquoin. Sorghum is similar to corn in both its chemical composition and nutritional value, making it a versatile ingredient. It can be used as a substitute for rice and is gluten-free.
4 in stock
Category: 1 Uncategorized Tag:1 African foods
Sorghum Zogbon/porridge
$5.00
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