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Attieke (cassava couscous)
$6.00
Attiéké, also known as cassava couscous, is a staple food in West Africa, especially in Côte d’Ivoire. This dish is made from fermented cassava pulp and features a light, fluffy texture similar to couscous. The fermentation process gives it a slightly tangy flavor. Attiéké is versatile and pairs well with a wide variety of dishes.
18 in stock
How to Prepare Attiéké
Ingredients:
- 1 packet of attiéké (pre-packaged or fresh)
- 1–2 tablespoons of water (optional)
- 1 tablespoon of oil (optional, for added shine)
Instructions:
- Steam the Attiéké:
- Place the attiéké in a steamer or a heatproof bowl.
- Add a few drops of water to moisten it if it feels dry.
- Cover and steam for 5–10 minutes until warm and fluffy.
- Fluff the Grains:
- Use a fork to fluff the attiéké, ensuring it doesn’t clump together.
- Drizzle with a bit of oil if desired for a glossy finish.
- Serve Hot:
- Serve the attiéké warm with your choice of accompaniments ( Grilled or Fried Fish, Meat or Chicken Stews, Vegetable Salads, Spicy Pepper Sauce).
-
Health Benefits
- Energy Booster:
- High in carbohydrates, making it a great energy source.
- Gluten-Free:
- Ideal for people with gluten intolerance or celiac disease.
- Rich in Fiber:
- Supports digestion and promotes a healthy gut.
- Energy Booster:
Ready to ship in 1-2 business days from United States (US)
Attieke (cassava couscous)
$6.00
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