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100% Palm Oil 1.5L

$13.00

African Palm Oil is a versatile and traditional cooking ingredient commonly used in many African cuisines. It is extracted from the fruit of the oil palm tree (Elaeis guineensis) and is characterized by its deep red-orange color, rich flavor, and high nutrient content.

5 in stock

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Characteristics of African Palm Oil

  1. Color: Bright red to orange due to its high beta-carotene content.
  2. Flavor: Distinct earthy, nutty, and slightly smoky taste.
  3. Texture: Solidifies at cooler temperatures but liquefies when warm.
  4. Nutritional Value:
    • Rich in Vitamin A (beta-carotene) and Vitamin E (tocopherols and tocotrienols).
    • Contains healthy fats, primarily saturated and monounsaturated fats.
    • High in antioxidants, promoting skin and eye health.

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100% Palm Oil 1.5L
$13.00
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