Characteristics of African Palm Oil
- Color: Bright red to orange due to its high beta-carotene content.
- Flavor: Distinct earthy, nutty, and slightly smoky taste.
- Texture: Solidifies at cooler temperatures but liquefies when warm.
- Nutritional Value:
- Rich in Vitamin A (beta-carotene) and Vitamin E (tocopherols and tocotrienols).
- Contains healthy fats, primarily saturated and monounsaturated fats.
- High in antioxidants, promoting skin and eye health.
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