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Ingredients
Plantain And Cassava Enriched With Niacin (ab Vitamin), Iron, Thiamine Mononitrate (b1 Vitamin), Riboflavin (b2 Vitamin), Starch, Monocalcium Phosphate, Mono And Diglycerides, Sodium Acid Pyrophosphate, Calcium Sulfate, Freshness Preserved With Sodium Bisulfite And Bht And Fd&c Yellow No. 5.
Directions
Ready in Minutes: Put water into kettle and heat until it boils. Put 1 cup of Fufu Flour into a saucepan. Pour boiling water into a saucepan on top of the Fufu. Place saucepan over medium fire and stir with a wooden spoon until smooth. To thicken the Fufu, add more Fufu Flour to the saucepan. To soften Fufu, add more boiling water to a saucepan. Knead Fufu thoroughly until a smooth consistency is achieved. Remove Fufu from the fire and allow it to cool. Mold Fufu into a ball and place it in a bowl. Serve Fufu with your homemade soup or stew.
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African-Style Roasted Peanuts.
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African tapioca often refers to a starchy food product derived from cassava, a root vegetable widely grown in Africa. Tapioca is processed from the starchy pulp of cassava roots and used in various forms, including flour, pearls, and flakes. It is versatile and features in many African cuisines in different ways, depending on the region. How to use it: Tapioca is most commonly enjoyed as a dessert, particularly in the form of tapioca pudding. In this dish, the tapioca pearls are cooked in milk along with sweeteners, resulting in a creamy and slightly chewy texture. Additionally, tapioca can be soaked in water, milk, or coconut milk. This method is especially popular in West Africa, where it is often eaten as a quick snack or breakfast.
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In West Africa, garri (also known as gari, galli, or gali) is the flour of the fresh starchy cassava root. In the Hausa language, garri can also refer to the flour of guinea corn, maize, rice, yam, plantain and millet.For example, garin dawa is processed from guinea corn, garin masara and garin alkama originate from maize and wheat respectively, while garin magani is a powdery medicine. Starchy flours mixed with cold or boiled water form a major part of the diet in Nigeria, Benin, Togo, Ghana, Guinea, Cameroon and Liberia. Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium.
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Peak Dry Whole Milk Powder, 2500 Gram
0Original price was: $57.00.$50.00Current price is: $50.00.Out of stock
Peak Instant Dry Whole Milk Powder is made from high-quality fresh milk in Holland. It dissolves instantly in cold or hot water. It can be used for various purposes – drinking, cooking, baking, and, in its powder form, as a coffee/tea whitener for a delicious rich taste. Making delicious glasses of milk since 1963!Product DescriptionÂ
Brand: Â Â Â Â Â Â Â Â Â Â Â Â PeakItem Weight: Â Â Â Â Â Â 5.51 PoundsItem Form: Â Â Â Â Â Â Â Â PowderUnit Count: Â Â Â Â Â Â Â 87.5 OunceNumber of Items: Â 1About this itemÂ
- Contains Whole Milk Power with added Vitamins A and D
- Product of Holland. Premium Quality.
- Produces milk with 3.5% milk fat when added to cold or hot drinking water
- Can be used for various purposes - drinking, cooking, baking, coffee/tea whitener
- Delicious, rich taste
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